Tea Biscuits!

I find it annoying when basic tea biscuit recipes have sugar. It's fine for fruit and/or chocolate, but I don't want sweetened cheese biscuits. This recipe has no sugar, so it's good for sweet or savoury biscuits!

Ingredients

• 2 cups flour (I use whole wheat, feel free to use all purpose if you prefer)
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup (1/4 lb) butter or margarine
• 3/4 cup milk (non-dairy alternatives work fine)

Instructions

1. Combine the dry ingredients.
2. Mix in butter. It should be a crumbly mixture.
3. Slowly stir in the milk.
4. Mix in whatever excitement you'd like.
5. Roll into balls (a bit smaller than 1/4 cup).
6. Bake at 400 for 15min, or until they're slightly browned and not squishy.