The texture is similar to shortbread, and they are very bland unless you flavour them. I used cacao nibs in all of them, and then varied them between plain, raisin, dried dragon fruit (which does not necessarily bake well - do not recommend), and chocolate chips.
They will also come out fairly dry, so I recommend serving them with tea or coffee.
Ingredients:
- 1/2 cup butter or coconut oil
- 1 egg
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp vanilla
- 1/4 tsp salt
- 1 tsp baking powder
- something to add flavour
Instructions:
- Combine ingredients
- Roll dough into small balls, place on cookie sheet
- Bake at 350F for 8-12min
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